Continuing my posts about the isle of St. Martin, I offer this one about Loterie Farm, a private nature reserve on the French side of the island. This was my second time at the farm, but a first for my traveling companions.
The other time I was there, I was initiated into ziplining. The farm has a course that takes you through the surrounding trees and hillsides. If you’re lucky, you’ll see the resident monkeys as you glide along. But since I’d already been there, done that, I and two others from our group decided to explore the farm’s hiking trails.
I admit to not doing much research on the trails beforehand. But I should have clued into the strenuousness of the hike from the switchbacks on the map, which we paid $10 for. (I advise just accessing the map on your phone from the farm’s website if you have coverage). The receptionist’s questions about whether we were wearing adequate footwear also should have been a big hint.
We each grabbed a cane stalk hiking stick from a box near the trailhead, which we were thankful for later. We took the short (60-minute) hike to a spring and then up to Chewbaca View Point.
The hike to the spring was easy, although the spring was not flowing when we were there in November. Then the trail headed up a mountain. There were parts where we Elders were scrambling over boulders, clinging to handholds as best we could. This is where we were very thankful for the hiking sticks.
But, the view from Chewbaca Point was worth it. We could see all the way to the ocean and many of the towns in between. We rested there and rehydrated. (Bring water!) The temps were about 85 degrees (F) and my tank top was totally soaked in sweat from the climb.
From the point, the trail descends back to the farm whence we came. Erosion caused gullies and tricky footing, but we went slow, and everyone made it back to the trailhead without mishap. Along the way, numerous green moths fluttered around us, making us feel like we were in a Disney movie or something.
I should also mention that before our hike, we ate lunch at the farm’s Jungle Room Restaurant. It’s up among the treetops and features cozy couches for large groups and an area for sit-down dinners. The food was exquisite the first time I was there, and we certainly had a repeat performance. I had one of their poke bowls and Russ had the cajun Mahi Mahi salad (see image). Both were delectable, plus my mojito with fresh mint was the best I’ve ever had.
After our hike, we contemplated a plunge in the farm’s Jungle Pool, but we would have only had an hour to enjoy it, and the price tag didn’t seem worth it. So, we hung out at the bar while waiting for the rest of our crew to return from their activities. I ended up having one of their nonalcoholic mixed drinks – I think it had mango in it. So refreshing!
I find it ironic that I was able to complete our hike intact because when I returned home, I ended up breaking my ankle doing a simple side-shuffle exercise during a kickboxing workout. So, I sit here in my ankle boot, envious of my past flexibility and prowess on this adventure. Oh well. Go figure!