I’ve been busy at work lately, giving birth to a new podcast. If you want the latest “dish” about Great Lakes fish, you’ll want to listen to “The Fish Dish.” I host it with longtime coworker and friend Sharon Moen, Sea Grant’s Eat Wisconsin Fish Outreach Specialist. Besides introducing you to the people behind Wisconsin’s fishing and aquaculture industries, each episode includes a “Fish-o-licious” section where we cook a new fish recipe.
The first episode features Craig Hoopman, a sixth-generation commercial fisherman from Bayfield, Wisconsin. Hoopman shares his beginnings in the business, current challenges, plus his dreams for the future. Also, Sharon and I share our backgrounds in fishing and introduce listeners to the Eat Wisconsin Fish campaign. During the “Fish-o-licious” part of the show, we cook Greek-Style Lake Whitefish at Hoopman’s recommendation.
Tying it all together is ska music by Twin Ports band, Woodblind. Take a listen — let me know what you think!