Russ and I meandered east a few hours to the Bayfield Peninsula in Wisconsin last week. We met our sailing friend, Captain Dave, at the Port Superior Marina for a trip to the Apostle Islands National Lakeshore on Lake Superior.
We hadn’t been sailing since before the pandemic. We were apprehensive because we were sure we’d forgotten what skills we had gained, but we were more than ready for an adventure. Our plan was to sail around Stockton Island and Madeline Island over the course of four days.
Although I’d been to both places many times, this would be the first time I’d be doing it by sail, and the first time in the off-season: appealing prospects.
We met in the evening at the marina. After loading our gear onto the “Neverland” (a 32-foot Westsail), we headed down the long pier dock to our car in the parking lot so we could go into Bayfield and find an open restaurant – not an easy task on a Sunday evening after tourist season is over.
Ominous clouds had filled the sky. They chose the “perfect” time to unload their watery burden once we were too far down the pier to seek shelter back on the Neverland. We did not have our rain gear on and got soaked before we reached the car. We were immersed in nature immediately, whether we wanted to be or not.
The squall passed by the time we reached Bayfield. Our goal was to eat at the Pickled Herring. We heard they made an awesome whitefish liver appetizer. Captain Dave had eaten there and raved about it. Alas, they were closed, so we chose to eat at Greunke’s Restaurant instead. This would also be a new experience.
We were seated at a table that featured John F. Kennedy Junior memorabilia on the wall. I was not aware that he had visited Bayfield, much less dined at Greunke’s. The restaurant had saved his receipt; he spent $104 on his meal. I hope he didn’t eat all that food by himself!
We noticed that they also offered whitefish livers on the menu. We decided to order them so that Capn Dave could tell us if they measured up to the Pickled Herring’s dish. They come either fried or sautéed with green peppers and onions. We ordered the latter version.
I thought they were passable fare, but Dave said they weren’t as good as their competitor’s. He said the Pickled Herring put some sort of extra spice on theirs that made all the difference. The rest of our food was excellent. In keeping with the theme, I ordered broiled whitefish, which was prepared just right – not too dry/overdone.
We, on the other hand, were not quite dry by the time we returned to the marina. We changed out of our rain-soaked clothes and spent the night in the belly of Neverland, lulled asleep by the creak of dock lines. In the morning, we awoke to the xylophone of sail lines banging on masts in the stiff wind. It was gusting to 25 knots and the sky was overcast — an exciting day to sail!
It only took us a few hours to get to Stockton Island. The Neverland reached its top speed, which is a little over 9 knots. That isn’t as fast as most sailboats go – Capn Dave explained that Westsails are considered “Wet Snails” when it comes to speed, but they are a very safe, heavy boat.
We anchored in Presque Isle Bay on the island and rowed ashore in the dinghy, appropriately named “Tinkerbell.” We beached at the end of the park service campground. I was used to seeing people in the campground, so walking past the deserted sites was strange, a little unnerving. We continued onto Julian Bay where we hiked down the beach of the singing sands to the lagoon. We saw a long trail of black bear tracks on that beach as well as the one where we landed Tinkerbell. The island bears were probably roaming far and wide to find enough food to fatten up for winter. A bald eagle flew overhead. A partial rainbow seemed to end over the neighboring island across the lake.
Back on the Neverland that night, the sky was painfully clear and cold. The Milky Way was easy to see, split by the occasional falling star. Capn Dave fired up the small wood stove inside Neverland, which kept us cozy for an evening of gin rummy and reading.
Fortified in the morning by a breakfast of haggis and eggs, we rowed back ashore and hiked the Quarry Trail, which eventually leads to an old brownstone quarry (no longer in service). We stopped before the quarry and spent and pleasant time on a sandstone ledge, enjoying sun on the lakeshore. Hundreds of colorful mushrooms piqued our interest during the 6-1/2-mile stroll – purples, oranges, reds, yellows, browns. It’s a good fall for mushrooms around here.
After another chilly night, we left the following day for Madeline Island. More on that in my next post.