I meandered over the San Francisco for a work conference and found the best concept for an eatery near my hotel. All they sell is cream puffs. A whole store devoted to the ultimate in decadence!
While growing up, I had heard about cream puffs on television, but had never eaten one. They were not sold in my city at that time. Once I was old enough to cook, I happened upon a recipe in my mother’s Betty Crocker cookbook and promptly went about making them. I was in heaven with the eggy, creamy, fluffy result.
Now cream puffs are less of a rarity. But never in my wildest “I’m a hick from Minnesota” dreams did I imagine an entire franchise devoted to the sweet.
Beard Papa’s offers several varieties of cream puff shells. At the store I visited, these included original, chocolate-covered and green tea-covered. Filling choices were vanilla, peanut butter, and green tea. (I suppose the green tea ones are for people who are trying to trick themselves into thinking they are eating something healthy.)
I ordered an original shell with peanut butter filling, and a chocolate shell with vanilla filling. Both were divine. The shells were crispy on the outside and fluffy on the inside. The filling was cold and custardy. I preferred the vanilla filling over the peanut butter slightly, but only because it’s more classic.
With everything that’s going on in the world today, it makes me happy that cream puffs have their own store. If I’m 20 pounds heavier once I return home, you’ll know why.