I have been quiet for a while because I have been meandering. And what did I find during my jouney? Bacon jam! I made the discovery at a farmers’ market in Brigantine, New Jersey. At $15 a jar, it’s a bit pricey, but as the seller lady said, each jar contains a half pound of bacon. I couldn’t resist. I have a bacon-lover in my family, so the purchase was a foregone conclusion.
It’s made in Pennsylvania and according to the product’s website this bacon spread makes a great topping for scallops, cheese-based appetizers, sandwiches, and as a mix-in for sauces. Although there are different varieties (black pepper, red chili & garlic), I opted for the original, which features just plain bacon.
Who knows what other wonders await in the world?